mendamaikan

mendamaikan

Rabu, 11 Mac 2009

sundal malam...wangi...













Sundal Malam




Nama Tempatan: Sundal malam

Nama Saintifik: Polianthes tuberosa

Nama Lain: Tuberose

Famili: Amaryllidaceae/Agavaceae

Keterangan:

Bunga sundal malam atau dikenali juga dengan nama tuberose berasal dari Amerika tengah. Nama saintifiknya ialah Polianthes tuberosa, tergolong dalam famili Amaryllidaceae/Agavaceae , sudal malam ialah jenis pokok berumpun yang dikategorikan sebagai lili sama seperti amaryllis dan pokok spider lily atai bakung.kebanyakan bunga yang berbau wangi akan kehilangan atau berkurangan bau wanginya selepas dipetik dari tangkainya, namun sundal malam mempunyai sifatnya berbeza.Sama seperti bunga melur, walaupun setelah dipetik, bunganya sendiri masih lagi menghasilkan bau wangi yang akan terus kekal hingga ianya kering dan layu.sesetengah ahli botani mengklaskan tumbuhan ini sebahagai tumbuhan semusim(annual) manakala yang lainya pula mengkelaskannya sebagai tumbuhan yang kekal lama (perennials).dalam keadaan yang optimum tumbuhan ini boleh kekal hidup dan menghasilkan bunga hingga bertahun-tahun.Sama seperti tumbuhan lili yang lain sundal malam membiak dengan ubi atau bebawang. bebawangnya boleh disimpan lama sebelum ditanam jika dikeringkan.Tumbuhan ini memerlukan pendedahan terus pada cahaya matahari.

Kegunaan:
sundal malam digunakan diindia sebagai bunga untuk menumbulkan mood romantik terutamanya untuk pengantin baru.di india juga gadis2 yang belum berkahwin dilarang dari mencium harumannya pada waktu malam kerana dikhuatiri ini akan merangsang aktiviti seksual mereka.di sini juga bunga ini dikenali dengan nama ratkirani yang bermaksud mistress of the night.Ia dikatakan dapat menambah dan meransangkan tenaga chakra yang boleh membuatkan seseorang itu mempunyai kuasa psikik (tidak diketahui sejauh mana kebenarannya).Minyak pati dari bunga ini sangat mahal , ada tempat yang menjualnya dengan harga USD100 untuk 5ml dan digunakan untuk pemulihan emosi, ia mendatangkan ketenangan hati dan perasaan.Bunga ini banyak ditanam secara kormisial di mexico , hawaii , Us.

honey bee quick facts





Honey Bee Quick Facts

Class :Insecta

Order :Hymenoptera

Family :Apidae

Names Reproductive female: queen
non-reproductive
female: worker

male: drone

Range :All continents except Antarctica.

Habitat :Open woodland, grasslands, and forests.

Size :Queen: 16 to 20 mm (0.63 to 0.79 in).

Worker: 10 to 15 mm (0.39 to 0.59 in).

Drone: 14 to 18 mm (0.55 to 0.71 in).

Feeding Habits :Honey bees are herbivores; they eat nectar and honey. Larvae eat pollen and royal jelly, which is secreted by worker bees.

Offspring :The queen bee lays all of the eggs for her hive—sometimes more than 1500 a day. The eggs, laid in the cells of the honeycomb, hatch in three days.

Life Span :Queen bees live for one to three years, while workers and drones live for about five weeks.

Did You Know :A healthy bee colony can have as many as 100,000 bees.
Worker bees communicate with a dance, indicating the distance to and direction of a nectar source.
The drone's only function is to mate with the queen.
Worker bees maintain the temperature of the hive by beating their wings.
Only worker bees can produce the wax used to build the hive.

honey bee



THE HONEY BEE
"And your Lord taught the honey bee ...."
"And your Lord taught the honey bee to build its cells in hills, on trees, and in (men's) habitations; Then to eat of all the produce (of the earth), and find with skill the spacious paths of its Lord: there issues from within their bodies a drink of varying colours, wherein is healing for men: verily in this is a Sign for those who give thought. (Surat an-Nahl (The Bee), 68-69)
It is generally known that honey is a fundamental food source for the human body, whereas only a few people are aware of the extraordinary features of its producer, the honeybee.
As known, food source of bees is nectar, which is not possible to be found during winter. For this reason, they combine the nectar collected in summer time with special secretions of their body, produce a new food substance, which is honey, and store it for the coming winter months.
It is noteworthy that the amount of honey stored by the bees is much more than their actual need. The question which comes to the mind is why this "excessive production", which seems to be a waste of time and energy is not stopped? The answer to this question is hidden in the verse which states that the bee is "taught" so by the Lord.
Bees innately produce honey not only for themselves but also for the human beings. As a matter of fact, bees, like many other beings in nature, are offered to the service of man. Just like the chicken laying at least one egg a day although it does not need it, or the cow producing much more milk than its offspring needs.




EXCELLENT ORGANIZATION WITHIN THE HIVE
The lives of bees in the hive and their honey production have very interesting contents. Without going into too much detail, let us discover the "social life" of the bees with its basic features. There are numerous "tasks" to be performed by the bees, all of which they overcome with an excellent organization.
Regulation of humidity and ventilation: Humidity of the hive, which gives honey its protective quality, must be kept within a certain limit. If humidity is over or under a normal limit, then the honey will get spoiled and loose its protective and nutritious qualities. Similarly, temperature in the hive has to be 320 C for 10 months of the year. In order to keep the temperature and humidity in the hive within certain limits, a special "ventilation group" is appointed.
In a hot day, bees are easily observed ventilating the hive. The entrance of the hive fills with bees and by clamping on the wooden ground, they fan the hive using their wings. In a standard hive, air entering from one side is forced to leave from the other side. Extra ventilator bees in the hive work for pushing the air to all corners of the hive.
The ventilation system is also useful in protecting the hive from smoke and air pollution.
"And that We have subjected them to their (use)? of them some do carry them and some they eat: And they have (other) profits from them (besides), and they get (milk) to drink. Will they not then be grateful?"(Surah Ya-Seen (Ya-Seen), 72-73)
Health system : The effort of the bees to preserve the quality of the honey is not limited with humidity and heat regulation. A perfect health system in force within the hive also keeps under control all events that may result in the origination of bacteria. The main purpose of this system is removing all substances subject to cause bacteria production. The basic principle of this health system is to prevent foreign substances from entering the hive. To secure this, always two guardians are kept at the entrance of the hive. If a foreign substance or insect enters the hive despite this precaution, all bees take action to remove it out from the hive.
For the bigger foreign objects that can not be removed from the hive, another protection mechanism is started. Bees produce a substance called "propolis (bee resin)" for these kind of situations. They produce it by adding some special secretions to the resins they collect from trees like pine, poplar and acacia. Propolis is a special substance in which no bacteria can survive. The bigger foreign objects in the hive are enveloped with a 1,5 mm thick propolis, and are thus isolated from the hive.
The same bee resin is used to patch the cracks in the hive. After being applied on the cracks by the bees, the resin reacts with air and forms a hard surface drying in a very short time.
It is quite obvious that the system employed by the bees for the protection of the hive requires great consciousness and intelligence. What is more interesting is the special feature of the propolis, secreted by protection purposes by the bees, not letting any bacteria survive in it. Even though we assume that bees secrete this substance "consciously" to cover foreign substances, how can we explain that bees give an antibacterial quality to this secretion? Can you - who have a more developed intelligence than the bee - give antibacterial quality to any secretions of your body?

MAXIMUM STORAGE WITH MINIMUM MATERIAL
By shaping small beeswax, honey bees construct a hive where 30.000 bees can live and work together.
The hive is made up of beeswax-walled honeycombs, which have hundreds of tiny cells on each of its faces. All honeycomb cells are exactly at the same size. This engineering miracle is achieved by the collective functioning of thousands of bees. Bees use these cells for food storage and maintenance of the young bees.
Bees have been using the hexagonal structure for the construction of the honeycombs for millions of years. (There is a bee fossil is found dating 100 million years.) It is a wonder why they have chosen the hexagonal structure rather than octagonal, or pentagonal? The answer is given by the mathematicians: "hexagonal structure is the most suitable geometric form for maximum use of unit area" If the honeycomb cells were constructed in another form, then there would be areas left out of use; thus less honey would be stored, and less bees would be able to benefit from it.
As long as their depths are the same, a triangle or quadrangle cell would hold the same amount of honey as a hexagonal cell. But, among all these geometric forms, hexagon is the one with the shortest circumference. Whilst they have the same volume, amount of wax required for hexagonal cells is less than that required for a triangular or quadrangular one.
So, the conclusion is: Hexagonal cell requires minimum amount of wax for construction while it stores maximum amount of honey. This result, obtained after many complex geometrical calculations, can surely not have been calculated by bees themselves. These tiny animals use the hexagon form innately, just because they are "taught" and inspired so by their Lord.
The hexagonal design of the cells is practical in many aspects. Cells fit to each other and they share each other's walls. This, again, ensures maximum storage with minimum wax. Although the walls of the cells are rather thin, they are strong enough to sustain a few times of their own weight.
Besides the side walls, the same principle of maximum saving is considered also while the bottom edges are constructed.
Combs are built as a slice with two lines lying back to back, where the connection point problem occurs. This problem is solved by constructing the bottom surfaces of cells by combining three equilateral quadrangles. When three cells are built on one face of the comb, the bottom surface of one cell on the other face is automatically constructed.
As the bottom surface is composed of equilateral quadrangle wax plaques, the depth increases in these cells, which results in an increase in the volume and thus in the amount of honey to be stored.

OTHER CHARACTERISTICS OF HONEY COMB CELLS
Another point that bees consider during the construction of the honeycomb is the inclination of cells. By rising cells 13 in both sides, they prevent the cells from being parallel to ground. Thus, honey does not leak out from the mouth of the cell.
While working, worker bees hang onto each other in circles and get together in bunches. By doing this, they aim to provide the necessary temperature for wax production. Little sacks in their abdomen produce a transparent liquid, which leaks out and hardens the thin wax layers. Bees collect the wax with the little hooks on their legs. They put this wax into their mouth, chew and process it till it softens enough and shape it in the cells. Many bees work together to ensure the required temperature for the working place in order to keep the wax soft and processable.
There is another interesting point to note in the construction of the honeycomb: The construction of the honeycomb is started from the upper side of the hive and continued simultaneously in two or three separate rows downward. While a honeycomb slice expands in two opposite directions, first the bottom of its two rows join. This process is realized in an astonishing harmony and order. Therefore, it is never possible to understand that the honeycomb actually consists of three separate parts. The honeycomb slices started simultaneously from different directions are so perfectly arranged that, although there are hundreds of different angles in its structure it seems like one uniform piece.
For such a construction, bees need to calculate the distances between the starting and connection points in advance and then design the dimensions of the cells accordingly. How such a delicate calculation can be done by thousands of bees have always impressed scientists.
It is obviously irrational to assume that this task, which man can hardly overcome is arranged by bees. There is such a delicate and detailed organization in force that it is impossible for them to carry it out on their own.
So how do they achieve this then? An evolutionist would explain this event to be achieved by "instinct". But what is this "instinct" that can address to thousands of bees at the same time and make them perform a collective task? The point is that it would not be sufficient even if each bee acted as per its own "instinct"; since what they do must necessarily be in concordance with each other. Due to this reason, they must be directed by an "instinct" coming from a unique source. The bees, who start constructing the hive from different corners and then combining their separate works without leaving any gaps and having all the cells constructed equally in the perfect hexagonal structure, must certainly be receiving "'instinctive" messages from the very same source!...
The term "instinct" used above is in fact nothing more than a 'futile name' just like mentioned in the Qur'an, the 40th verse of Surah Joseph. It is of no use to insist on such 'futile names' in order to conceal clear truths. Bees are guided from a unique source and thus they come to successfully perform tasks which otherwise they would not be able to. And it is not those namely 'instincts' that lead bees to that; but the 'teaching' mentioned in Chapter An-nahl of the Qur’an. What these tiny animals do is to implement the program that Allah has particularly given to them.
"And in the creation of yourselves and the fact that animals are scattered (through the earth), are Signs for those of assured Faith." (Surat al-Jathiya (Crouching), 4)

HOW THEY DETERMINE THEIR DIRECTION
Bees usually have to fly long distances and trace large areas to find food. They collect flower dust and honey constituent within a range of 800 m. from their hive. The bee which finds the flowers flies back to the hive to inform others about their place. But, how will this bee describe the place of the flowers to its friends in the hive? By dancing!… The bee returning to the hive starts to make some sort of a dance. This dance is a means of expression used to tell other bees the location of the flowers. This dance repeated many times by the bee, includes all the information about the inclination, direction, distance and other details of the food source that enable other bees to reach it.
This dance is actually an "8" figure constantly repeated by the bee (the above picture). The bee forms the middle part of the figure "8" by shaking its tail and making zig zags. The angle between the zig zags and the line between the sun and the hive, gives the exact direction of the food source (the below picture).
However, knowing only the direction of the food source is not enough. Worker bees should also "know" how far they have to travel to collect honey constituent So, the bee returning from the flower source, "tells" other bees the distance of the flower pollens by certain body movements. It does this by shaking the bottom part of its body and causing air currents. For example; in order to "describe" a distance of 250 m., it shakes the bottom part of its body 5 times in half a minute. This way, the exact place of the source is made clear with the details given about distance and angle.
If the journey from the hive to the food source takes a long time, then there is another problem facing the bee, who can only describe the food source according to the sun. In the bee’s journey back to the hive, the sun moves 1 degree every four minutes. Eventually, the bee will make an error of 1 degree about the direction of the food source it informs to its friends for each four minutes it spends on the way.
Certainly, the bee does not have any such problem! The bee's eye is formed of hundreds of tiny hexagonal lenses. Each lens focuses on a very narrow area just like a telescope. A bee looking towards the sun at a certain time of day can always find its location while it flies. The bee is estimated to be doing this calculation by making use of the change in the daylight given out by the sun depending on the time of the day. As a result, while flying in daylight, the bee determines the direction of the target by making corrections in the information on the direction of the food source which it is to give in the hive..

METHOD OF MARKING FLOWERS
When a flower is visited, a honey bee can understand if the nectar of that flower has previously been consumed by another bee, and leaves the flower immediately. This way, it saves both time and energy. Well, how does the bee understand, without checking the flower, that the nectar is consumed?
This is made possible thanks to the bees which have visited the flower earlier and marked it by leaving a drop with a special scent. Whenever a new bee looks in on the same flower, it realizes the scent, understands that the flower if of no use and goes on flying directly towards another flower. Thus, bees are not allowed to waste time on the same flower.
"Then to eat of all the produce (of the earth), and find with skill the spacious paths of its Lord: there issues from within their bodies a drink of varying colours, wherein is healing for men: verily in this is a Sign for those who give thought." (Surat an-Nahl (The Bee) 69)
"And He has subjected to you, as from Him, all that is in the heavens and on earth: Behold, in that are Signs indeed for those who reflect." (Surat al-Jathiya (Crouching), 13)
THE HONEY MIRACLE
Do you know how important a food source the honey, offered to man by Allah by means of a tiny animal, is?
Honey is composed of sugars like glucose and fructose and minerals like magnesium, potassium, calcium, sodium chlorine, sulfur, iron and phosphate. It includes B1, B2, C, B6, B5 and B3 vitamins changing according to the qualities of nectar and pollen sources. Besides; copper, iodine, iron and zinc exist in it in small quantities. Also, several kinds of hormones are also present in its content.
As stated in the Qur'an, honey has a feature of 'healing men'. This scientific fact was also confirmed by the scientists who assembled during the World Apiculture Conference held on 20-26 September 1993 in China: "During the Conference, treatments with honey derivatives were discussed. Especially the American scientists expressed that honey, royal jelly, pollen and propolis (bee resin) had the property of curing many illnesses. A Romanian doctor stated that he tried honey on cataract patients, and 2002 out of his 2094 patients recovered completely. Polish doctors also informed that bee resin helped t cure many diseases like haemorrhoid, skin problems, gynaecological diseases and many others." (Hurriyet Newspaper, 19 October 1993)
Nowadays, apiculture and bee products has become a new branch of research in countries advanced in science. Other benefits of honey may be described as below:
Easily digested: Because the sugar molecules in the honey can convert into other types of sugar (fructose to glucose), the honey is easily digested by the most sensitive stomachs despite its high acid concentration. It also helps kidneys and intestines to function better.
Has a low calorie level: Another quality of the honey is that, when it is compared with the same amount of sugar, it gives 40% less calories to the body. Although it gives great energy to the body, it does not add on weight.
Rapidly fuses into blood: When accompanied by mild water, honey fuses into the bloodstream in 7 minutes. The free sugar molecules in it make the brain function easier...
Supports blood formation: Honey provides an important part of the energy needed by the body for blood formation. In addition, it helps cleaning the blood. It has some positive effects in regulating the blood circulation and facilitating it. Also, it functions as an important protection against capillary problems and arteriosclerosis.
Does not accommodate bacteria: This bacteria killing property of the honey is named as the "inhibition effect". The experiments conducted on honey resolve that, its bacteria killing property increases twice when diluted with water. It is very interesting to note that the newborns in the bee colony are nourished with diluted honey by the bees responsible of their supervision - as if they know this feature of the honey.
Royal Jelly: Royal jelly is a substance produced by worker bees inside the beehive. Inside this nutritious substance, there exist sugar, proteins, fats and many vitamins. It is used in problems which occur as a result of tissue deficiency or body frailty.
It is obvious that honey, which is produced in much higher amounts than the requirement of the bees, is made for the benefit of man. And it is also obvious that bees cannot perform such an unbelievable task

Isnin, 2 Mac 2009

info Hibiscus sabdariffa - Rossele

Hibiscus sabdariffa
Common Names: roselle, Florida cranberry, Indian sorrel, Jamaican sorrel
Family: Malvaceae (mallow Family)









roselle
Florida cranberry's red stems and red petioles are pretty, but it's the pointy-tipped calyces at the base of the flowers that are harvested for juice.
Description
Roselle is a robust many-branched shrub-like annual that gets 4-7 ft (1.2-2.1 m) tall and almost as broad. The dark green leaves are about 6 in (15 cm) across and deeply dissected into 5 narrow lobes. The stems, branches, leaf veins, and petioles (leaf stems) are reddish purple. The hibiscus-like flowers, appearing in October, are yellow and about 3 in (7.6 cm) across. At the bottom of each flower, enclosing the bases of the five petals, is a fleshy bright red cup-like structure called a calyx, The calyx is about 1 in (2.5 cm) in diameter. The calyces of roselle are used to make juices, sauces, jellies, wines and pies.

Location
Originally native to tropical Africa, roselle is grown in the subtropics and tropics worldwide and has escaped cultivation and become naturalized in tropical America and Asia.

Culture
Roselle is susceptible to root knot nematodes, so you may not be able to grow it in the same place year after year. Mulch well to punish the nematodes and to conserve water in the soil. No matter when you plant it, roselle will not bloom until days begin to shorten in October.
Light: Full sun.
Moisture: Roselle does best with regular watering.
Hardiness: USDA Zones 8 - 11. Seeds can be planted outdoors in USDA zones 8-11. Farther north (to zone 6), start seeds indoors and transplant outside after all danger of frost. Roselle can be a short-lived perennial in zones 10 and 11.
Propagation: Roselle is an annual propagated from seed.

roselle shrub
Roselle grows into a large dense shrub by the end of summer.
Usage
Roselle is an interesting and beautiful plant in the home landscape. Fifty years ago it was widely grown in Florida as a summertime hedge and for its edible calyces. The dark green leaves contrast nicely with the red stems and petioles, and the yellow flowers are a rare treat in October and November. The edible calyces are a bonus. Place roselle where it will have plenty of room. This is a large annual, so thin plants to about 3 ft (0.9 m) apart. Feed and mulch well. In Florida, roselle is often planted in rows where it forms a dense hedge by late summer. If grown just for juice production, roselle is cultivated much like tomatoes, peppers or eggplants.

Features
Roselle juice is similar to cranberry juice, but not as bitter. The calyces are harvested while they are still tender and juicy, about 10 days after the flowers appear. The plants will continue to flower and produce if kept picked. Remove and discard the seed pods from the calyces. Bring 2 quarts (1.9 l) of calyces and 1 quart (1 l) of water to a boil and simmer for 10 minutes, then strain and use the juice with sugar to make a refreshing cranberry-like drink, or make jelly or wine as you would with any fruit juice. The strained pulp can be used for jam or pie.

Bougainvilla spp info

Bougainvillea spp
Common Names: bougainvillea, paper flower
Family: Nyctaginaceae (four-o'clock Family)









salmon colored bougainvillea
It is the papery bracts that create bougainvilleas colorful display - here seen in salmon. Click to download a large version (800x600).
Description
Big and rowdy, loud and lovely, this sprawling woody vine is colorful showboater wherever it is grown. It was named for Louis Antoine de Bougainville, a Frenchman who sailed around the world in 1767. I think it is good luck that the new continents were named for mapmaker Amerigo Vespuci or we might now be living in United States of Bougainvillica! Even though continents and countries were not named for him, Monsieur de Bougainville is immortalized in the genus name for a group of very spectacular flowering vines and shrubs.

The bougainvilleas are mostly evergreen or semi-evergreen dropping their leaves for a brief period in winter. Their woody, thorn-armored canes soar to great heights and then tend to flop over sprawling across whatever is adjacent. This can look rather sloppy so many gardeners trim their plants into shrubs removing the overly enthusiastically growing canes as they appear. The heart shaped leaves are rich green and 3-5 in (7.6-12.7 cm) long. There are several species and hybrids in cultivation. B. glabra is one that is great for container plantings and has smooth leaves and smaller and fewer thorns than its relatives. The leaves of B. spectablilis, another garden favorite are hairy beneath and this one is a huge sprawling plant that is perfect for arbors and draped along fences where it creates a security barrier by virtue of its thorns and dense twiggy growth.

bougainvillea
The actual flowers are small and white against the showy purple bracts of this variety.
Bougainvillea flowers are small yellow white waxy tubes that aren't very impressive. However they are surrounded by three 1-2 in (2.5-5.1 cm) long papery bracts and it is these that are responsible for the colorful displays for which this genus is famous. B. glabra is a smaller plant with less thorny canes and blooms prolifically from summer to autumn. The rampant grower B. spectabilis can rapidly reach 30 ft (9 m) while B. glabra stems grow no more than 20 ft (6 m) at best. The hybrid B. x buttiana (B. glabra x B. peruviana) is the source of many named cultivars. These are very vigorous growers that can climb to 40 ft (12.2 m) high and are smothered in color from summer to autumn.

Location
All of the Bougainvillea species are native to South America. For centuries gardeners in warm climates have grown this showy plant. The bougainvillea's brilliant color displays are enjoyed from Florida to California, from the south of France to southeast Asia to Australia and throughout it's native tropical America .

Culture
Likes rich loamy, well-drained soils but is tolerant and adapts to many soil types. Give light feedings three times a year. The bougainvilleas are salt tolerant with some protection behind the dune line. When grown in containers, keep the roots crowded for best flowering. In winter let container grown plants rest by reducing water and withholding fertilizer.
Light: Bright sunny conditions are best.
Moisture: Normal watering. If blossoming stops, let soil dry out to force more flowers. Tolerates short periods of drought.
Hardiness: USDA Zones 9 - 11. B. glabra is a bit hardier - but you can count on frosts cutting both to the ground. Here in my Zone 8 garden they usually return in spring if well mulched and on the dryish side.
Propagation:By cuttings in summer.

trimmed as shrubs
Here's a colorful bunch of bougainvillea bushes growing at Miami's Fairchild (they've since been replaced by the new visitor's center).
Usage
Use bougainvillea to decorate fences and arbors with explosions of color. Every Mediterranean style structure should have at least one bougainvillea guarding the entry or framing a window. Bougainvillea is a great vine for large containers to decorate hot patios and plazas. It can be trained as a shrub or clipped into shapes. Gardeners in colder zones will enjoy growing bougainvillea in containers that live outdoors in summers and are brought into cool interiors in winter. Let plant rest - let soil dry out between watering and do not fertilize (it will drop it's leaves but will leaf out again in spring). Bougainvillea is also used to create beautiful flowering bonsai specimens.

Features
Bougainvillea is famous for its brilliantly colored floral displays and quick growth rate. It is also inexpensive, commonly available and easy to care for. Available in a dazzling spectrum of colors ranging from purple to magenta to scarlet to brick red to crimson. Also look for white, pink, orange, and salmon.

Bougainvilleas are thorny plants that are sometimes used as security plants. In tropical areas this fast grower is used to create colorful barriers. Because of the sharp thorns do not grow too closely to swimming pools and playgrounds where bare skin is likely to be pierced, punctured or pricked.

fotografi & adobe

Penang from air

Kedah from air





now berada di PLPP Telok Chengai,Kedah...semalam sampai by flight...now tgh sibuk..tapi attend juga sbb kursus ni bagus....salah satunya untuk hasilkan plan landscape secara grafik...
akan cuba untuk mengikuti nya dgn sebaik mungkin agar boleh diimplementasikan nanti...
balik serdang pada hari khamis nanti...